Freshness Preserved. Flavor Amplified.
From the lush pepper-growing hills of Kerala, our green pepper innovations bring the sharp, aromatic essence of unripe black pepper to culinary creations worldwide. Whether it’s enhancing the appeal of meats or elevating gourmet sauces, our green pepper range delivers vibrant taste, natural freshness, and visual appeal.
Explore Our Range
Green Pepper in Brine
World leaders in processing the finest green pepper — from farm-fresh harvests to globally trusted ingredients.
Dehydrated Green Pepper
A new generation of flavour enhancers designed to deliver authentic umami and clean-label taste solutions.
Freeze Dried Green Pepper
High-purity spice powders crafted for consistent flavour, aroma, and performance across global cuisines.
FAQ
What is included in the green pepper product range?
Our green pepper product range comprises fresh, dried, and processed forms of bell peppers and peppercorns. In the fresh section, there are green bell peppers, green chilli peppers, and green pepper seeds. In the dried and dehydrated section, there are dehydrated green peppers, freeze-dried green peppers, and green peppercorns.
What are the main uses of green pepper in food manufacturing?
Green pepper products are used for flavouring, colour enhancement, and texture in savoury products. Other than that, they are used for snacks, seasonings, spice blends, and as toppings for frozen pizzas or ready-to-eat meals. It gives a fresh, slightly bitter, and earthy flavour without significant heat.
How is green pepper processed to retain flavour and aroma?
Green pepper products are processed by harvesting immature berries and immediately freeze-drying, brining, or dehydrating. All these methods prevent them from turning black and keep them tender and aromatic.
Are green pepper products suitable for global food formulations?
Yes, they are suitable and popular for global food formulations. Green pepper solutions are used for various foods, including ready-to-eat meals, sauces, snacks, and frozen foods. The nutritional benefits, culinary, and versatility make them suitable for a diverse range of products.
What’s the difference between green pepper and black pepper in food applications?
Green pepper solutions and black peppers differ in harvest and processing, which affects the culinary applications. Green pepper has a flavour profile of fresh, herbaceous, slightly acidic, and fruity taste with a softer heat. They are ideal for delicate dishes like fish, poultry, cream sauces, Thai curries, and steak sauces. Black pepper has a flavour profile of deep, woody, piney, sharp, and intensely hot. It is best used as an all-purpose seasoning, dark sauces, robust meats, and heavy soups.