SavourOn™ is Herbal Isolates’ signature portfolio of flavour-enhancing solutions crafted to elevate taste, aroma, and mouthfeel across a wide range of food applications. Built on decades of ingredient expertise, SavourOn™ empowers product developers with clean, consistent, and high-performance flavour tools that bring depth, balance, and authenticity to every formulation. Whether enhancing savoury richness or refining overall sensory experience, SavourOn™ helps brands deliver food that tastes naturally better.
Flavor Enhancers
FAQ
What are flavour enhancers and how do they work?
Food Flavour enhancers are additives that take existing taste notes to the next level instead of adding a new flavour. They boost depth, balance, and mouthfeel, which allows the formulations to taste fuller with less salt or fat.
What types of flavour enhancers are included in the Savouron range?
We have Hydrolyzed Vegetable Protein (HVP), CleanSavor HVP, Reaction Flavours, Yeast Extracts, and Soy Sauce Powder. Our flavour enhancer ingredients are made perfect enough to work across multiple formats.
Can flavour enhancers be used in clean-label food products?
Yes, the flavour-enhancing products should be natural, minimally processed, and consumer-friendly. They help to maintain taste while reducing sodium, making the meal tasty and healthy.
Which food applications benefit most from flavour enhancers?
Foods that need their taste to be boosted. Particularly, ready meals, snacks, soups, sauces, seasonings, plant-based foods, and low-salt or low-fat formulations benefit from flavour-enhancing solutions the most.
How do flavour enhancers differ from herbs and spices?
They differ by intensifying the existing tastes and not adding new flavours. Food Flavours Enhancer ingredients add depth and harmony without changing the core taste. Herbs and spices contribute distinct and identifiable flavours.