Market Trends Shaping Flavour Innovation in 2026 and Beyond
People’s tastes are changing faster than ever. What worked for a shopper five years ago probably won’t win them over today. Now, people care about more than just a quick
The Role of Savoury Taste Systems in Plant-Based and Vegan Food Growth
Why Savoury Taste Is the Missing Link in Plant-Based Success It’s been a long time since vegan food was just a niche product found at the back of a health store. Today, it is
Flavour Enhancers Can Drive Healthier, Clean-Label Formulations
Let’s be honest: Healthy food often tastes ‘missing.’ We’ve all been there. You try to make a product healthier by cutting out the salt, sugar, or fat, and suddenly it
Swicy Flavor Trend: How Formulators Can Use Flavour Enhancers for Better Sweet-Spicy Profiles
Why “Swicy” Matters Today The term Swicy blends sweet and spicy into a single, craveable taste experience. Unlike isolated sweet or heat flavours, Swicy creates a harmonious contrast that appeals
Mouthfeel Perfected: Where Function Meets Indulgence
When consumers choose food, it’s rarely just about flavour. The real experience lies in how it feels. Mouthfeel – the texture, smoothness, and sensations during eating – is what makes
Mouthfeel Meets Tradition: Redefining the Future of Pasta with SavourOn™
Pasta is timeless — but consumer expectations are changing. What was once a simple comfort dish has now evolved into a culinary canvas of flavours, textures, and health-conscious choices. From