Green Pepper in Brine provides the fresh taste and aroma of unripe peppercorns, offering a practical alternative to the short-lived fresh fruit. Harvested before ripening, green peppercorns maintain a mild flavour with just a hint of the familiar peppery bite, making it possible for home cooks to enjoy the unique taste of pepper year-round without worrying about storage or spoilage.
Flavour Profile
A unique, complex flavour with a delicate, nuanced aroma and a bright, tart taste, enriched by notes of juniper and pine, creating a refreshingly distinct flavour profile in any dish
Our Product Variants
Green Pepper in Brine - Hard corn
Black Pepper in Brine
Green Pepper in Brine - Soft corn
Red Pepper in Brine
Red Pepper in Brine
Red Pepper in Brine
Green Pepper in Brine – Hard corn
Black Pepper in Brine
Green Pepper in Brine – Soft corn
Red Pepper in Brine
Process
We harvest farm-fresh, high-quality light green pepper berries.
The berries are then cleaned thoroughly.
After washing and cleaning, the berries are placed in a brine solution.
Through stringent quality control checks and a robust supply chain, we ensure highest quality berries, processed within 24 hours of harvest.
Applications
Pickles & Antipasti
Meat Industry
Restaurant & Food-service
Retail Packs
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
