Our Dehydrated Green Pepper is produced from premium-quality fresh green pepper berries that are air-dried to preserve their green colour and delicate flavour. This highly valued spice has a soft texture and is milder and less pungent than black pepper.
Flavour Profile
Fresh and piquant, with a mild aroma that gives green pepper a distinct advantage over traditional black peppercorns and their pungency
Our Product Variants
Dehydrated Green Pepper
(Bulk density: 250 – 300 g/l | 300 – 350 g/ | 380 – 450 g/l)
Dehydrated Green Pepper
(Steam Sterilized)
Crushed Dehydrated Green Pepper
(Particle size ranging from 0.3 to 2 mm)
Organic Certified Dehydrated Green Pepper
Dehydrated Green Pepper from the Farm Sustainability Assessment Program
White Pepper
Dehydrated Green Pepper
(Bulk density: 250 – 300 g/l | 300 – 350 g/ | 380 – 450 g/l)
Dehydrated Green Pepper
(Steam Sterilized)
Crushed Dehydrated Green Pepper
(Particle size ranging from 0.3 to 2 mm)
Organic Certified Dehydrated
Green Pepper
Dehydrated Green Pepper from the Farm Sustainability Assessment Program
White Pepper
Process
Fresh, unripe pepper berries are handpicked directly from the vines.
The berries are meticulously washed to remove all impurities
They are then hygienically processed within 12-24 hours before the enzymatic activity can set in.
The berries are then air-dried, resulting in dehydrated products that give them a longer shelf life
They can be reconstituted to their original colour and shape by soaking them in lukewarm water.
Applications
Meat & Charcuterie Processing
Ready Meals & Dry Mixes
Gourmet Condiments & Seasonings
Sauces & Gravies
Artisanal Bakery & Snacks
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
FAQs
What is dehydrated green pepper, and how is it made?
Dehydrated green pepper is the moisture-free, lightweight, and shelf-friendly green capsicum. The capsicum is washed, deseeded, sliced, and dried with controlled heat or air-drying.
How does dehydrated green pepper differ from black pepper?
They differ in terms of texture and moisture, flavour profile, preparation and usage, shelf life, and convenience. Dehydrated green peppers are leathery or brittle. They have a concentrated, earthy taste from the volatile chemical changes. Dehydrated peppers need rehydration for 15-30 minutes in water before adding to dishes. They have a shelf life of months or years in an airtight container. Black peppers have a crisp and high moisture content. They have a bright, sharp, and slightly spicy flavour. It is ready-to-use for stir-fries, salads, or raw eating immediately. Fresh peppers do not have a long shelf life; they can spoil within days or weeks.
In which dishes are dehydrated green peppers commonly used?
Soups, stews, chilli, casseroles, pasta sauces, pizza toppings, stir-fries, omelettes, and frittatas are common dishes that include dehydrated green peppers. They are used in dishes where they can rehydrate, can work as a flavourful addition, and can be added as a topping for rub mixtures for grilled meats.
What flavour notes does dehydrated green pepper add?
Mild, grassy, and slightly bitter, herbaceous flavour with a fresh, vegetal, and sometimes woody aroma are the food notes added. Dehydrated green peppers add a savoury depth without the high heat by giving the food a subtle, non-pungent sweetness.
How should dehydrated green peppers be stored?
Dehydrated green peppers must be stored in airtight containers in a cool, dark, and dry location, such as a glass jar or vacuum-sealed bags, in a pantry. This ensures that they are completely cooled and dried to a brittle, non-leathery texture before sealing.