Our Dehydrated Green Pepper is produced from premium-quality fresh green pepper berries that are air-dried to preserve their green colour and delicate flavour. This highly valued spice has a soft texture and is milder and less pungent than black pepper.
Flavour Profile
Fresh and piquant, with a mild aroma that gives green pepper a distinct advantage over traditional black peppercorns and their pungency
Our Product Variants
Dehydrated Green Pepper
(Bulk density: 250 – 300 g/l | 300 – 350 g/ | 380 – 450 g/l)
Dehydrated Green Pepper
(Steam Sterilized)
Crushed Dehydrated Green Pepper
(Particle size ranging from 0.3 to 2 mm)
Organic Certified Dehydrated Green Pepper
Dehydrated Green Pepper from the Farm Sustainability Assessment Program
White Pepper
Dehydrated Green Pepper
(Bulk density: 250 – 300 g/l | 300 – 350 g/ | 380 – 450 g/l)
Dehydrated Green Pepper
(Steam Sterilized)
Crushed Dehydrated Green Pepper
(Particle size ranging from 0.3 to 2 mm)
Organic Certified Dehydrated
Green Pepper
Dehydrated Green Pepper from the Farm Sustainability Assessment Program
White Pepper
Process
Fresh, unripe pepper berries are handpicked directly from the vines.
The berries are meticulously washed to remove all impurities
They are then hygienically processed within 12-24 hours before the enzymatic activity can set in.
The berries are then air-dried, resulting in dehydrated products that give them a longer shelf life
They can be reconstituted to their original colour and shape by soaking them in lukewarm water.
Applications
Meat & Charcuterie Processing
Ready Meals & Dry Mixes
Gourmet Condiments & Seasonings
Sauces & Gravies
Artisanal Bakery & Snacks
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
