Soups & Broths
Depth, Mouthfeel, and Clean Umami in Every Spoon
Build body, boost umami, and enhance seasoning blends for both dry soup mixes and liquid broths. Our savoury ingredients build the rich, stock-like depth consumers associate with homemade broths, at the inclusion rates and cost structures that commercial production demands.
WHERE OUR PRODUCT FITS
| APPLICATION | HOW OUR PRODUCTS HELP |
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Potato Chips & Vegetable Chips (Topical Seasonings) |
Potato chips, sweet potato chips, and vegetable chips require topical seasonings that adhere to oily surfaces, deliver flavour impact at low application rates (typically 3-5% seasoning on finished product), and maintain flavour through frying.
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Extruded Snacks & Puffs (Integrated & Topical Flavours) |
Extruded corn puffs, potato puffs, and multigrain snacks need flavours that survive extrusion cooking (140-160°C, high pressure) and optionally topical seasonings for additional impact.
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| Roasted Nuts & Coated Nuts |
Roasted peanuts, almonds, cashews, and mixed nuts require dry seasonings that adhere to oily nut surfaces and flavours that survive roasting (150-180°C).
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| Popcorn (Butter, Cheese, Caramel Variants) |
Popcorn seasonings need to stick to dry or lightly oiled popcorn surfaces and deliver flavour without creating dusty or gritty texture.
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| Tortilla Chips & Corn Chips |
Tortilla chips and corn chips (often fried or baked) need seasonings that complement corn flavour and survive thermal processing.
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| Crackers & Savory Biscuits |
Crackers, cheese biscuits, and savory cookies need integrated flavours that survive baking (180-200°C) and maintain flavour through extended shelf life.
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Taste & Sensory Solutions
Color & Texture
READY TO REFORMULATE?
Herbal Isolates has helped soup and broth manufacturers across Asia, Middle East, and Africa develop clean label, reduced sodium formulations that deliver the rich, satisfying depth consumers expect. Our technical team can help you select the right ingredients for your broth format and flavour profile.
FAQs
What ingredients does Herbal Isolates offer for soup and broth applications?
Herbal Isolates provides a focused range of ingredients suited to soup and broth formulations:
- Umami & Savoury Foundation: Hydrolyzed Vegetable Protein (HVP) in soya, mustard, and wheat variants; CleanSavour™ HVP for clean label applications; Yeast Extracts for natural flavour enhancement and complexity.
- Fermented Umami & Aroma: Soya Sauce Powder for authentic fermented depth and natural brown color.
- Cooked Broth Character: HVP Reaction Flavours for roasted, chicken-style, and beef-style broth profiles.
- Color & Visual Appeal: Caramel Powder for natural golden brown color; Turmeric Powder for golden yellow; Freeze Dried Green Pepper for visual appeal and fresh flavour.
- Body & Mouthfeel: Fat Powder for richness and smooth texture in cream soups and chowders.
All ingredients manufactured at our BRC AA-grade certified facility in Kerala, India.
How do your ingredients help create vegan broths with satisfying depth?
Herbal Isolates’ plant-derived HVP and Yeast Extracts are the core building blocks for convincing vegan broths. HVP (from non-GMO soya or mustard protein) provides glutamic acid and savoury amino acids that replicate the umami baseline of meat-based stocks. Yeast Extracts add complexity, kokumi roundness, and the earthy depth associated with mushroom-based broths. Soya Sauce Powder contributes fermented complexity that signals depth to the palate. Combined at typical inclusions (HVP 1.0-2.0%, Yeast Extract 0.5-1.0%, Soya Sauce Powder 0.5-1.0%), these ingredients produce vegan broths that satisfy consumers who compare them directly to traditional bone broth or meat stocks.
Can your ingredients reduce sodium in instant soups and bouillon?
Yes. Herbal Isolates’ HVP and Yeast Extracts enhance saltiness perception through naturally occurring glutamic acid and nucleotides, enabling 20-35% sodium reduction while maintaining full, satisfying flavour. In instant soups where sodium levels are traditionally 800-1200mg per serving, this reduction is meaningful for both regulatory compliance and consumer health positioning. Typical approach is to replace 20-25% of salt with HVP at 1.0-1.5% and Yeast Extract at 0.5-1.0%. The umami enhancement makes remaining salt taste stronger, preserving the full flavour perception at lower sodium levels.
What's the typical inclusion rate for HVP in dry soup mixes?
Typical inclusion rates by format:
- Instant soup sachets (single serve): 1.5-3.0% of total sachet weight
- Bouillon cubes: 2.0-4.0% of total cube weight
- Dry soup mix bases: 1.0-2.5%
- UHT soup (liquid): 0.3-0.8%
- Cream soup bases: 0.5-1.2%
Yeast Extracts are typically used at 0.5-1.5% alongside HVP for maximum flavour complexity. Our technical team provides specific dosage recommendations based on your soup format, target flavour profile, and sodium reduction targets.
Do your ingredients survive UHT and retort processing?
Yes. Herbal Isolates’ HVP and Reaction Flavours are heat stable and maintain flavour integrity through UHT processing (135-140°C) and retort sterilization (121°C). They don’t create off-notes during high-temperature processing and often improve in complexity as additional Maillard reactions occur. Yeast Extracts are also heat stable and maintain their savoury character through UHT and retort treatment, making them suitable for shelf-stable liquid soup applications.
Can I get samples and technical support for soup development?
Herbal Isolates provides product samples and application support to qualified soup and broth manufacturers. Our applications team can provide usage guidelines, formulation suggestions, and dosage recommendations.
Where does Herbal Isolates export to, and can you supply to my country?
Herbal Isolates currently exports to 35+ countries across Asia-Pacific, Middle East, Africa, and Latin America. Our ingredients are manufactured to meet international regulatory standards including EU regulations, US FDA requirements (GRAS status), and China GB standards. We provide full regulatory documentation including specifications, certificates of analysis, allergen statements, and GMO declarations. Contact our export team to discuss regulatory compliance and supply chain logistics for your specific market.