The Natural Clean-Label Flavour Enhancer
CleanSavour™ HVP is Herbal Isolates’ premium clean-label range of hydrolyzed vegetable protein, developed specifically for food brands where ingredient transparency is non-negotiable. Produced without artificial additives, colourings, or preservatives, CleanSavour™ HVP delivers the same depth of umami flavour as conventional HVP – with a declaration that consumers and retail buyers trust. It is the clean-label formulator’s answer to MSG, E-number flavour enhancers, and artificial savoury bases.
Consumer demand for free-from and natural labelling continues to reshape food manufacturing globally. According to industry research, over 68%* of food shoppers now check the ingredient list before purchase, and no artificial additives is among the top three purchase drivers across Europe, North America, and urban Asia. For manufacturers of premium, organic, and natural-positioned products, every ingredient on the label is a brand statement. CleanSavour™ HVP ensures that savoury flavour enhancement never compromises your natural credentials.
FORMULATION CHALLENGES WE SOLVE
Clean-Label Compliance
Consumers reading labels on baby foods, organic products, health-focused brands expect recognizable ingredients with minimal processing. Vacuum drying reads as gentler than high-heat spray drying, supporting your clean-label claims while delivering functional umami.
Heat-Sensitive Formulations
Some foods get minimal thermal processing, aseptic packaging, cold-fill, low-temperature pasteurization. CleanSavour™ hasn't been cooked to death before reaching your product, preserving more of the natural amino acid profile and delicate flavors.
Reduced Sodium
Lower-temperature processing reduces the need for salt as a flavor protector. CleanSavour™ delivers umami with less inherent sodium (8-12% vs 15-25% in acid-hydrolyzed HVP), letting you hit tighter sodium targets without modified starches or maltodextrins.
Colour Control in Light Foods
Cream soups, white sauces, seafood seasonings, light ready meals can't tolerate dark brown HVP. CleanSavour™ stays pale, keeping your product visually appealing without adding unwanted color.
Instant Rehydration
Vacuum drying creates a more porous structure than spray drying. When CleanSavour™ hits hot water in instant soup mixes or bouillon cubes, it dissolves almost immediately with no gritty residue, which is critical where texture perception matters.
Flavour Subtlety
Medical nutrition formulas, premium broths need umami depth without overpowering the base. CleanSavour™ supports this.
Product Variants
CleanSavour™ HVP - Soya
Base variant. Light yellow powder with clean, mild umami and subtle beaniness in the background. Protein: 45-52%. Works across most applications. Preferred for vegetarian and vegan formulations where allergen concerns allow soy.
CleanSavour™ HVP - Corn
Allergen-friendly option. Pale cream color with slightly sweet undertones balancing the savory base. Gluten free. Ideal for products targeting celiac consumers or those avoiding the "big 8" allergens. Protein: 42-48%.
CleanSavour™ HVP - Mixed Protein
Proprietary blend combining soy and corn in optimized ratios. More complex umami character—rounder, fuller, with better persistence on the palate than single-source variants. This is our premium offering for high-end applications. Protein: 48-54%.
Applications
Application Fit Table
| Application / Format | How This Product Helps |
|---|---|
| Premium soups & broths (ambient, chilled, frozen) | Savoury base with natural declaration; suitable for ‘no artificial additives’, organic, and free-from ranges |
| Natural and organic seasoning blends | Clean ingredient that passes organic-certification audits; replaces synthetic umami compounds |
| Plant-based and vegan products | 100% plant-derived; suitable for vegan and vegetarian certifications; natural label declaration across all markets |
| Premium snacks and crisps | Declared as ‘hydrolyzed soy protein’ on pack; satisfies retailer clean-label requirements for premium private label ranges |
| Natural ready meals and meal kits | Compatible with ‘free from artificial flavours’ front-of-pack claims; delivers restaurant-quality depth in home cooking formats |
FORMULATION TIP
For a natural cream of tomato soup: combine CleanSavour™ HVP (0.5%), Yeast Extract (0.2%), and sea salt, replacing all synthetic enhancers. This stack achieves a ‘no artificial additives’ declaration while matching full-enhancer formulas in sensory panel testing.
Note: Contact our technical team for the full sodium reduction trial dataset and dose recommendations for your specific application.
Need Help With Formulation?
CleanSavour™ might be the missing piece in your formulation. Our food scientists can help determine if vacuum-dried HVP fits your application and how to optimize usage levels for cost-performance balance.
We source premium-grade de-oiled cake from reputable suppliers known for their high quality products.
The process involves the acid hydrolysis of the de-oiled cake, effectively breaking down proteins into amino acids.
Following the hydrolysis, the resulting liquid undergoes neutralization using an alkali.
To ensure utmost purity, the liquid is meticulously filtered to eliminate impurities, including any potentially carcinogenic compounds.
The final step involves spray drying the purified liquid into a powdered form, tailored to meet the specific preferences of our valued customers.
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
CleanSavour™ HVP is a SavourOn™ ingredient
SavourOn is Herbal Isolates’ signature range of spray-dried flavour-enhancing solutions – built for consistent performance, clean labels, and formulation confidence across every savoury application.
Certifications
FAQs
What makes CleanSavour™ different from regular HVP?
CleanSavour™ is manufactured without artificial additives, colourings, or processing aids that would disqualify the product from clean-label or organic certification. The raw materials, hydrolysis process, and finishing stages are all optimised for ingredient transparency. It is suitable for organic-certified product formulations where conventional HVP may not qualify.
Can CleanSavour™ HVP be declared as 'natural flavouring' on the label?
Regulatory declaration depends on the market. In many markets, including the EU, CleanSavour™ HVP is declarable as ‘hydrolyzed vegetable protein’ or ‘natural flavouring’ depending on the production method and regional regulatory interpretation. Our technical team provides market-specific label guidance for all major export regions.
Is CleanSavour™ HVP available in organic-certified form?
Yes. Herbal Isolates offers an EU Organic and India Organic certified variant of CleanSavour™ HVP. Certification documentation available on request.
Can CleanSavour™ be used in baby food formulations?
Yes. CleanSavour™ was developed with infant and toddler foods in mind. It meets stringent requirements for color (won’t darken purees or cereals), 3-MCPD limits (<10 ppb, well below EU infant food limit of 12.5 ppb), mild flavor that doesn’t overpower delicate vegetable or fruit bases, and clean-label positioning that aligns with parental expectations. We supply CleanSavour™ to several European baby food brands for savory porridges, vegetable blends, and toddler meal kits. If you’re formulating for infants, start with CleanSavour™ Corn (allergen-friendly) or our Mixed Protein variant.
Can I use CleanSavour™ to replace standard HVP 1:1?
Not quite. CleanSavour™ has milder flavor intensity, so if you swap 1:1, you’ll notice reduced umami punch. Typical replacement ratio: 1.2-1.5 parts CleanSavour™ for every 1 part standard HVP. The exact ratio depends on your product. Cream soups might be fine at 1.2x, while darker gravies might need 1.5x. We recommend bench trials. Request samples, and our technical team can guide on dosage adjustments based on your application. The sodium reduction also affects salt balance, so you may need to fine-tune added salt.
What is the typical dosage of CleanSavour™ in food products?
Dosage varies by application due to CleanSavour™’s milder intensity:
- Premium soup bases: 1.5-3% of dry mix
- Cream sauces: 0.8-1.5%
- Baby food savory blends: 0.3-0.8%
- Instant noodle seasoning: 2-4%
- Plant-based meat seasonings: 1.2-2.5%
- Medical nutrition formulas: 0.5-1%
CleanSavour™ requires higher inclusion because the flavor is deliberately gentler. It provides better color, cleaner taste, less sodium per serving even at higher inclusion.
Can I get samples before committing to a commercial order?
Yes. For qualified food manufacturers and brands, we provide free sample kits. Request Sample through this link.