Caramel Powder is a food colouring produced by heating carbohydrates under controlled conditions, sometimes with other additives. The resulting colourant is highly stable in environments with alcohol, tannins, and acids, allowing it to be used in low quantities, making it ideal for use in soft drinks and beverages.
Our Product Variants
Type 4
(E150D – Sulfite Ammonia Process Caramel Colour)
Type 3
(E150C – Ammonia Process Caramel Colour)
Available in single & double strength powder form.
Color Profile
*Caramel colour concentration levels illustrated above are 0.1% diluted in water. Appearance changes by concentration.
Taste
Pungent / Bitter Burnt Sugar
Process
Fresh, unripe pepper berries are handpicked directly from the vines.
The berries are meticulously washed to remove all impurities
They are then hygienically processed within 12-24 hours before the enzymatic activity can set in.
The berries are then air-dried, resulting in dehydrated products that give them a longer shelf life
They can be reconstituted to their original colour and shape by soaking them in lukewarm water.
Applications
Bakery
Dairy
Confectionary
Beverages
Sauces
Seasonings
Gravy
Snacks
Soups
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
