Curd Powder is a spray-dried form of fresh curd made using carbohydrate-based carriers. It provides a rich, tangy flavour and smooth texture, suitable for beverages, bakery, and savoury applications. It offers a long shelf life, ease of use, and is an economical alternative to fresh curd in various formulations
Process
Fresh, unripe pepper berries are handpicked directly from the vines.
The berries are meticulously washed to remove all impurities
They are then hygienically processed within 12-24 hours before the enzymatic activity can set in.
The berries are then air-dried, resulting in dehydrated products that give them a longer shelf life
They can be reconstituted to their original colour and shape by soaking them in lukewarm water.
Applications
Smoothies
Lassi Cakes
Muffins
Dips
Instant Soups
Sauces
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
