A shelf-stable, spray-dried type of vegetable fat mixed with carbohydrate transporters, fat powder gives food a richer texture and a creamy mouthfeel. This adaptable, free-flowing powder offers formulation versatility and lowers logistics costs, making it perfect for use in bakeries, beverages, soups, and sauces. In both hot and cold applications, it makes incorporating fat easier.
Refined Palm Fat Powder
Sunflower Oil Fat Powder
Process
Fresh, unripe pepper berries are handpicked directly from the vines.
The berries are meticulously washed to remove all impurities
They are then hygienically processed within 12-24 hours before the enzymatic activity can set in.
The berries are then air-dried, resulting in dehydrated products that give them a longer shelf life
They can be reconstituted to their original colour and shape by soaking them in lukewarm water.
Applications
Bakery
Dry Beverages
Instant Soups
Sauces
Snack Seasonings
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
