started four
decades ago....

Know more about us.!

Decade in the industry
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Global Market share (Green pepper)
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What started four decades ago as a promise to a European customer to come with a mild yet nuanced alternative to black pepper has now flourished into a trusted global value-added food ingredients power house. Over the years, we have scaled new heights and swiftly expanded our product lines, but one thing remains unchanged – our steadfast commitment to quality.

Herbal Isolates, established in 1984 in the pepper growing belt of Kerala, is part of the Synthite Group – a name synonymous with value-added spice extracts and other natural ingredients used extensively in the global flavour and fragrance food industry.

Today, we are a name to reckon with in the international market for value-added Green Pepper-based products and command more than 60% of the global market share for this unique product category.

Ecosystem Advantages


At our Application Lab, we not only provide premium seasoning and flavour ingredients but also guide you on optimal dosages, ensuring that our offerings harmoniously blend and enhance your product’s palate.


In our state-of-the-art Sensory Booth, our highly trained and qualified sensory team delves deep into each ingredient, meticulously testing and analysing its nuances.


Our advanced utilities include an effluent treatment plant, steam sterilizers, chillers, cold storages, and boilers. With products.
an uninterrupted direct feed from KSEB, we benefit from government support, ensuring cost optimization for our


GPSTC serves as a centralised lab, housing advanced analytical instruments, including GC FID – HSS, GCMS/MS, HPLC, GPC, ICPMS, and LCMS/MS. These help detect contaminants such as pesticides, heavy metals, illegal dyes, fumigants, and mycotoxins at sub-micro levels.


At Herbal Isolates, our expansive production capabilities are a testament to our commitment to excellence and our readiness to cater to global demands.

As the world’s largest producer of Green Pepper and India’s foremost HVP producer, we take pride in our unparalleled capacities.

8700 MT/Year

• HVP & other spray dried products – 3000 MT
• Ground Spices – 2000 MT
• Green Pepper – 1500 MT
• Mustard Oil Cake – 2200 MT

1,00,000 sq ft

50,000 sq ft

70% Global Market Share
(Green Pepper)

• 2100 KW Power
• 13 T Boilers
• 300 KLPD ETP

Qyality Assurance

Premium Raw Materials
with Full Traceability

Rigorous Quality Assurance
Throughout Processing

BRC and
HACCP Certification

Group Facilities for ETO,
Pesticides, 3-MCPD, L.A.B Testing

On-Site Protein Analysis
and Moisture Regulation