Hydrolyzed
Vegetable Protein

A savoury flavouring ingredient used in a wide variety of food
applications across the globe.

Hydrolyzed Vegetable Protein (HVP) is a savoury flavouring ingredient used in a wide variety of food applications across the globe.
It is created by hydrolyzing a source of protein like soybean, groundnut, mustard, corn, wheat, rice etc.

Our Product Offerings

HVP - Soya

HVP - Groundnut

HVP - Mustard

HVP - Corn

Soya Sauce Powder

Flavoured HVP

Capacities

At Herbal Isolates, our expansive production capabilities are a testament to our commitment to excellence and our readiness to cater to global demands.

As the world’s largest producer of Green Pepper and India’s foremost HVP producer, we take pride in our unparalleled capacities.

8700 MT/Year

• HVP & other spray dried products – 3000 MT
• Ground Spices – 2000 MT
• Green Pepper – 1500 MT
• Mustard Oil Cake – 2200 MT

1,00,000 sq ft

50,000 sq ft

70% Global Market Share
(Green Pepper)

• 2100 KW Power
• 13 T Boilers
• 300 KLPD ETP

Quality Assurance

Premium Raw Materials
with Full Traceability

Rigorous Quality Assurance
Throughout Processing

BRC and
HACCP Certification

Group Facilities for ETO,
Pesticides, 3-MCPD, L.A.B Testing

On-Site Protein Analysis
and Moisture Regulation