Hydrolyzed
Vegetable Protein
A savoury flavouring ingredient used in a wide variety of food
applications across the globe.
Hydrolyzed Vegetable Protein (HVP) is a savoury flavouring ingredient used in a wide variety of food applications across the globe.
It is created by hydrolyzing a source of protein like soybean, groundnut, mustard, corn, wheat, rice etc.
Our Product Offerings
HVP - Soya
HVP - Groundnut
HVP - Mustard
HVP - Corn
Soya Sauce Powder
Flavoured HVP
Capacities
At Herbal Isolates, our expansive production capabilities are a testament to our commitment to excellence and our readiness to cater to global demands.
As the world’s largest producer of Green Pepper and India’s foremost HVP producer, we take pride in our unparalleled capacities.
8700 MT/Year
• HVP & other spray dried products – 3000 MT
• Ground Spices – 2000 MT
• Green Pepper – 1500 MT
• Mustard Oil Cake – 2200 MT
1,00,000 sq ft
50,000 sq ft
70% Global Market Share
(Green Pepper)
• 2100 KW Power
• 13 T Boilers
• 300 KLPD ETP