Flavoured HVP,
Yeast extract, e-HVP

Elevating Culinary Experiences with Authentic Taste Profiles

Flavoured HVP

A plant-based ingredient that mimics the savory flavor of beef, chicken etc. making it a popular choice for vegetarian and vegan recipes.

Enzymatic HVP

A natural flavor booster derived from hydrolyzed vegetable proteins.

Yeast Extract Powder

Enhances savory notes and adds depth to dishes.


At Herbal Isolates, our expansive production capabilities are a testament to our commitment to excellence and our readiness to cater to global demands.

As the world’s largest producer of Green Pepper and India’s foremost HVP producer, we take pride in our unparalleled capacities.

8700 MT/Year

• HVP & other spray dried products – 3000 MT
• Ground Spices – 2000 MT
• Green Pepper – 1500 MT
• Mustard Oil Cake – 2200 MT

1,00,000 sq ft

50,000 sq ft

70% Global Market Share
(Green Pepper)

• 2100 KW Power
• 13 T Boilers
• 300 KLPD ETP

Quality Assurance

Premium Raw Materials
with Full Traceability

Rigorous Quality Assurance
Throughout Processing

BRC and
HACCP Certification

Group Facilities for ETO,
Pesticides, 3-MCPD, L.A.B Testing

On-Site Protein Analysis
and Moisture Regulation