Dehydrated
Green Pepper
This highly valued spice is milder, less pungent than black pepper, and soft to bite
Our Dehydrated Green Pepper is produced from premium quality fresh green pepper berries, which
are air dried, retaining their green colour and delicate flavour.
Our Product Offerings
Dehydrated Green Pepper
(Bulk density: 250 – 300 g/l | 300 – 350 g/ | 380 – 450 g/l)
Dehydrated Green Pepper
Steam Sterilized
Crushed Dehydrated Green Pepper
(Particle size ranging from 0.3 to 2 mm)
Organic Certified Dehydrated
Green Pepper
Dehydrated Green Pepper from the Farm
Sustainability Assessment Program
White Pepper
Process
Fresh, unripe pepper berries are
handpicked directly from the vines.
The berries are meticulously washed
to remove all impurities.
They are then hygienically processed within
12-24 hours before the enzymatic activity can set in.
The berries are then air-dried, resulting in dehydrated
products that give them a longer shelf life
They can be reconstituted to their original colour
and shape by soaking them in lukewarm water.
Applications
- Widely used in the meat and sausage industries
- Enhances the taste of beef and pork steaks.
- Lends an attractive colour, flavour and aroma to all kinds of soups.
- Popular in French, Thai, and Western European cuisines.
- Popular in French, Thai, and Western European cuisines.
Capacities
At Herbal Isolates, our expansive production capabilities are a testament to our commitment to excellence and our readiness to cater to global demands.
As the world’s largest producer of Green Pepper and India’s foremost HVP producer, we take pride in our unparalleled capacities.
8700 MT/Year
• HVP & other spray dried products – 3000 MT
• Ground Spices – 2000 MT
• Green Pepper – 1500 MT
• Mustard Oil Cake – 2200 MT
1,00,000 sq ft
50,000 sq ft
70% Global Market Share
(Green Pepper)
• 2100 KW Power
• 13 T Boilers
• 300 KLPD ETP
Quality Assurance
Premium Raw Materials
with
Full Traceability
Rigorous Quality Assurance
Throughout Processing
BRC and
HACCP Certification
Group Facilities for ETO,
Pesticides, 3-MCPD, L.A.B Testing
