Soya Sauce

Traditionally derived from fermented soybeans, roasted grain, brine, and fermenting agents.. Natural sodium glutamate substitute with a robust umami flavor.

Soya sauce is traditionally made from a fermented paste of soybeans, roasted grain, brine, and a fermenting agent. It is considered to be a natural substitute for sodium glutamate and to have a robust umami flavor.

The spray-dried powder from fermented soy sauce helps retain soy sauce’s characteristic flavour and texture and reduces its oxidation odour. The powdered form also makes for easier storage and transfer.


Seasonings and Tastemakers


Broth & Soups Protein


Salad Dressings and Vegetable

Sauces Noodles


At Herbal Isolates, our expansive production capabilities are a testament to our commitment to excellence and our readiness to cater to global demands.

As the world’s largest producer of Green Pepper and India’s foremost HVP producer, we take pride in our unparalleled capacities.

8700 MT/Year

• HVP & other spray dried products – 3000 MT
• Ground Spices – 2000 MT
• Green Pepper – 1500 MT
• Mustard Oil Cake – 2200 MT

1,00,000 sq ft

50,000 sq ft

70% Global Market Share
(Green Pepper)

• 2100 KW Power
• 13 T Boilers
• 300 KLPD ETP

Quality Assurance

Premium Raw Materials
with Full Traceability

Rigorous Quality Assurance
Throughout Processing

BRC and
HACCP Certification

Group Facilities for ETO,
Pesticides, 3-MCPD, L.A.B Testing

On-Site Protein Analysis
and Moisture Regulation