Soya Sauce
powder
Traditionally derived from fermented soybeans, roasted grain, brine, and fermenting agents.. Natural sodium glutamate substitute with a robust umami flavor.
Soya sauce is traditionally made from a fermented paste of soybeans, roasted grain, brine, and a fermenting agent. It is considered to be a natural substitute for sodium glutamate and to have a robust umami flavor.
The spray-dried powder from fermented soy sauce helps retain soy sauce’s characteristic flavour and texture and reduces its oxidation odour. The powdered form also makes for easier storage and transfer.
- Colour: Yellow to Light Brown coloured Powder
- Flavour: Umami flavour
Applications
Seasonings and Tastemakers
Snacks
Broth & Soups Protein
Beverages
Salad Dressings and Vegetable
Sauces Noodles
Capacities
At Herbal Isolates, our expansive production capabilities are a testament to our commitment to excellence and our readiness to cater to global demands.
As the world’s largest producer of Green Pepper and India’s foremost HVP producer, we take pride in our unparalleled capacities.
8700 MT/Year
• HVP & other spray dried products – 3000 MT
• Ground Spices – 2000 MT
• Green Pepper – 1500 MT
• Mustard Oil Cake – 2200 MT
1,00,000 sq ft
50,000 sq ft
70% Global Market Share
(Green Pepper)
• 2100 KW Power
• 13 T Boilers
• 300 KLPD ETP
Quality Assurance
Premium Raw Materials
with
Full Traceability
Rigorous Quality Assurance
Throughout Processing
BRC and
HACCP Certification
Group Facilities for ETO,
Pesticides, 3-MCPD, L.A.B Testing
