caramel
Powder
Water-soluble food colouring derived from controlled caramelization of food-grade carbohydrates. Crafted with precision using acids, alkalies, sulphite, and ammonium compounds.
Stability & Usage
- Exceptionally stable in alcohol, tannin, and acid-rich environments.
- Requires minimal quantity, making it a favourite in the beverage industry.
Product Offerings
- Type 4 (E150D – Sulfite Ammonia Process Caramel Colour).
- Type 3 (E150C – Ammonia Process Caramel Colour).
- Available in single & double strength powder form.
Characteristics
- Colour: Pale Yellow to Dark Brown (varies with dosage).
- Taste: Pungent/Bitter Burnt Sugar.
Applications
- Bakery, Dairy, Confectionary, Beverages, Sauces, Seasonings, Gravy, Snacks, Soups.
Capacities
At Herbal Isolates, our expansive production capabilities are a testament to our commitment to excellence and our readiness to cater to global demands.
As the world’s largest producer of Green Pepper and India’s foremost HVP producer, we take pride in our unparalleled capacities.
8700 MT/Year
• HVP & other spray dried products – 3000 MT
• Ground Spices – 2000 MT
• Green Pepper – 1500 MT
• Mustard Oil Cake – 2200 MT
1,00,000 sq ft
50,000 sq ft
70% Global Market Share
(Green Pepper)
• 2100 KW Power
• 13 T Boilers
• 300 KLPD ETP
Quality Assurance
Premium Raw Materials
with
Full Traceability
Rigorous Quality Assurance
Throughout Processing
BRC and
HACCP Certification
Group Facilities for ETO,
Pesticides, 3-MCPD, L.A.B Testing
