Green Pepper
in Brine
Flavour Profile: A delicate aroma and a taste profile of tart and bright flavours with scents of juniper and pine.
Today, pepper is a common spice found in kitchens across the world. However, since fresh pepper has a limited shelf life,
Green Pepper in Brine is the closest to having fresh pepper berries in the kitchen. Harvesting unripe green peppercorns help keep
their mild flavour and freshness while retaining a whiff of the peppery bite present in black and white peppercorns.
Our Product Offerings
Green Pepper in Brine
- Hard corn
Green Pepper in Brine
- Soft corn
Black Pepper
in Brine
Red Pepper
in Brine
These above products are available in Vacuum Packing, Jerry Cans, Net Jerry Cans, Net Drums.
Process
We harvest farm-fresh, high-quality
light green pepper berries.
The berries are then
cleaned thoroughly.
After washing and cleaning, the berries are
placed in a brine solution.
Through stringent quality control checks and a robust supply chain,
we ensure highest quality berries, processed within 24 hours of harvest.
Applications
- Widely used in sauces, stews, dips, marinades, steaks, meat and food processing industries.
- Popular ingredient in Asian and French Cuisines.
- Used in garnishing for exotic dishes.
Capacities
At Herbal Isolates, our expansive production capabilities are a testament to our commitment to excellence and our readiness to cater to global demands.
As the world’s largest producer of Green Pepper and India’s foremost HVP producer, we take pride in our unparalleled capacities.
8700 MT/Year
• HVP & other spray dried products – 3000 MT
• Ground Spices – 2000 MT
• Green Pepper – 1500 MT
• Mustard Oil Cake – 2200 MT
1,00,000 sq ft
50,000 sq ft
70% Global Market Share
(Green Pepper)
• 2100 KW Power
• 13 T Boilers
• 300 KLPD ETP
Quality Assurance
Premium Raw Materials
with
Full Traceability
Rigorous Quality Assurance
Throughout Processing
BRC and
HACCP Certification
Group Facilities for ETO,
Pesticides, 3-MCPD, L.A.B Testing
