The purpose of Non-Dairy Creamer Powder is to improve texture and provide a creamy mouthfeel by spray-drying a mixture of plant-based fats and carbohydrates. It is affordable, shelf-stable, and works well in baked products, soups, snacks, and beverages – both hot and cold.
It is a preferred ingredient in dry food compositions since it is free-flowing and simple to combine.
Process
Fresh, unripe pepper berries are handpicked directly from the vines.
The berries are meticulously washed to remove all impurities
They are then hygienically processed within 12-24 hours before the enzymatic activity can set in.
The berries are then air-dried, resulting in dehydrated products that give them a longer shelf life
They can be reconstituted to their original colour and shape by soaking them in lukewarm water.
Applications
Tea
Coffee
Hot Chocolate
Bakery Items
Soups
Sauces
Creamy Snack
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
