This multipurpose, spray dried seasoning ingredient, derived from fermented soy sauce, delivers soy sauce’s distinctive flavour and familiar umami depth in a dry, shelf-stable form with reduced oxidative odour. Perfect for international cuisines and fusion dishes, it is formulated for easy dispersion and consistent flavour release. The powdered format also allows for easier storage and handling.
Product Features
Shelf-Stable and Free-Flowing
Distinct Soy Sauce Aroma and Flavour
Customisable Sodium Content and Flavour Notes
Shelf-Stable and Free-Flowing
Distinct Soy Sauce Aroma and Flavour
Customisable Sodium Content and Flavour Notes
Applications
Snack Coatings
Instant Noodles
Dry Marinades
Seasoning Blends
Frozen Ready Meals
Meat Rubs
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
FAQ
What is soya sauce powder, and how is it made?
Soy sauce powder is a free-flowing powder converted from dehydrated soy sauce. Soybeans and wheat are fermented like regular soy sauce, then spray-dried or drum-dried with carriers such as maltodextrin or salt to stabilise flavour and improve flow.
How does soya sauce powder compare to liquid soy sauce in food formulations?
It differs by not adding moisture. Organic soy sauce powder keeps the dry consistency in check for dry mixes, snacks, and baked goods. Along with delivering the exact salty-savoury umami impact, it also delivers better dosing accuracy, longer shelf life, easier handling, and fewer formulation headaches connected to water activity and microbial stability.
What kinds of food products are soya sauce powder used in?
They are often used in snack foods, seasoning blends and dry rubs, convenience meals, sauces and marinades, and meat and seafood products. Basically, soy sauce seasoning powder is used where the umami depth is needed to dry.
Is soya sauce powder suitable for clean-label formulations?
Yes, it is highly suitable for clean-label formulations, especially for mixes, seasonings, and snacks. Food products with minimal carriers, natural fermentation, and easily recognisable ingredients are clean-label formulations, suitable for powder. The spray-dried seasoning ingredient is a dry and cleaner alternative to liquid soy sauce.
How should soya sauce powder be stored for the best quality?
The soy sauce powder should be stored in a cool, dry, and dark place (18°C-22°C/64°F-72°F). To avoid clumping and maintaining flavour, store it in its original and airtight container. Keeping it away from heat and light preserves the aroma and colour and maintains the quality for long shelf cycles.