This multipurpose, spray dried seasoning ingredient, derived from fermented soy sauce, delivers soy sauce’s distinctive flavour and familiar umami depth in a dry, shelf-stable form with reduced oxidative odour. Perfect for international cuisines and fusion dishes, it is formulated for easy dispersion and consistent flavour release. The powdered format also allows for easier storage and handling.
Our Product Variants
Shelf-Stable and Free-Flowing
Distinct Soy Sauce Aroma and Flavour
Customisable Sodium Content and Flavour Notes
Shelf-Stable and Free-Flowing
Distinct Soy Sauce Aroma and Flavour
Customisable Sodium Content and Flavour Notes
Applications
Snack Coatings
Instant Noodles
Dry Marinades
Seasoning Blends
Frozen Ready Meals
Meat Rubs
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
