Vinegar powder is a dry, shelf stable vinegar that is easy to work with in dry blends and maintains its distinctive sour flavour. It is frequently used in snacks, spice blends, fast meals, and functional health foods after being spray-dried for durability.
Natural Vinegar Powder
Synthetic Vinegar Powder
Process
Fresh, unripe pepper berries are handpicked directly from the vines.
The berries are meticulously washed to remove all impurities
They are then hygienically processed within 12-24 hours before the enzymatic activity can set in.
The berries are then air-dried, resulting in dehydrated products that give them a longer shelf life
They can be reconstituted to their original colour and shape by soaking them in lukewarm water.
Applications
Snack Seasonings
Dry Rubs
Instant Noodles
Sauces
Salads
Functional Foods
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
