Our Dehydrated Green Pepper is produced from premium quality fresh green pepper berries, which are air dried, retaining their green colour and delicate flavour.
Dehydrated Green Pepper
(Bulk density: 250 – 300 g/l | 300 – 350 g/ | 380 – 450 g/l)
Dehydrated Green Pepper Steam Sterilized
Crushed Dehydrated Green Pepper
(Particle size ranging from 0.3 to 2 mm)Organic Certified Dehydrated Green Pepper
Dehydrated Green Pepper from the Farm Sustainability Assessment Program
White Pepper
Process
Fresh, unripe pepper berries are handpicked directly from the vines.
The berries are meticulously washed to remove all impurities
They are then hygienically processed within 12-24 hours before the enzymatic activity can set in.
The berries are then air-dried, resulting in dehydrated products that give them a longer shelf life
They can be reconstituted to their original colour and shape by soaking them in lukewarm water.
Applications
Widely used in the meat and sausage industries
Enhances the taste of beef and pork steaks.
Lends an attractive colour, flavour and aroma to all kinds of soups.
Popular in French, Thai, and Western European cuisines.
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
