started four
decades ago....
Know more about us.!
What started four decades ago as a promise to a European customer to come with a mild yet nuanced alternative to black pepper has now flourished into a trusted global value-added food ingredients power house. Over the years, we have scaled new heights and swiftly expanded our product lines, but one thing remains unchanged – our steadfast commitment to quality.
Herbal Isolates, established in 1984 in the pepper growing belt of Kerala, is part of the Synthite Group – a name synonymous with value-added spice extracts and other natural ingredients used extensively in the global flavour and fragrance food industry.
Today, we are a name to reckon with in the international market for value-added Green Pepper-based products and command more than 60% of the global market share for this unique product category.
Ecosystem Advantages
1
At our Application Lab, we not only provide premium seasoning and flavour ingredients but also guide you on optimal dosages, ensuring that our offerings harmoniously blend and enhance your product’s palate.
2
In our state-of-the-art Sensory Booth, our highly trained and qualified sensory team delves deep into each ingredient, meticulously testing and analysing its nuances.
3
Our advanced utilities include an effluent treatment plant, steam sterilizers, chillers, cold storages, and boilers. With products.
an uninterrupted direct feed from KSEB, we benefit from government support, ensuring cost optimization for our
4
GPSTC serves as a centralised lab, housing advanced analytical instruments, including GC FID – HSS, GCMS/MS, HPLC, GPC, ICPMS, and LCMS/MS. These help detect contaminants such as pesticides, heavy metals, illegal dyes, fumigants, and mycotoxins at sub-micro levels.
Capacities
At Herbal Isolates, our expansive production capabilities are a testament to our commitment to excellence and our readiness to cater to global demands.
As the world’s largest producer of Green Pepper and India’s foremost HVP producer, we take pride in our unparalleled capacities.
8700 MT/Year
• HVP & other spray dried products – 3000 MT
• Ground Spices – 2000 MT
• Green Pepper – 1500 MT
• Mustard Oil Cake – 2200 MT
1,00,000 sq ft
50,000 sq ft
70% Global Market Share
(Green Pepper)
• 2100 KW Power
• 13 T Boilers
• 300 KLPD ETP
Qyality Assurance
Premium Raw Materials
with
Full Traceability
Rigorous Quality Assurance
Throughout Processing
BRC and
HACCP Certification
Group Facilities for ETO,
Pesticides, 3-MCPD, L.A.B Testing
