CleanSavour HVP

CleanSavour™ HVP is a high end savoury flavouring ingredient made by low temperature vacuum drying, a delicate method that enhances solubility and protects delicate flavour molecules. This  HVP,which is made from plant protein sources like soy, corn, and mixed protein blends, has a light colour, a clean, broth-like umami character, and good rehydration capabilities.

The vacuum drying process is perfect for clean-label and heat-sensitive formulations because it works at far lower temperatures than traditional drying methods, preserving scent, minimising browning, and doing away with the need for carriers.