Flavoured HVP,
Yeast extract, e-HVP
Elevating Culinary Experiences with Authentic Taste Profiles
Flavoured HVP
A plant-based ingredient that mimics the savory flavor of beef, chicken etc. making it a popular choice for vegetarian and vegan recipes.
Enzymatic HVP
A natural flavor booster derived from hydrolyzed vegetable proteins.
Yeast Extract Powder
Enhances savory notes and adds depth to dishes.
Capacities
At Herbal Isolates, our expansive production capabilities are a testament to our commitment to excellence and our readiness to cater to global demands.
As the world’s largest producer of Green Pepper and India’s foremost HVP producer, we take pride in our unparalleled capacities.
8700 MT/Year
• HVP & other spray dried products – 3000 MT
• Ground Spices – 2000 MT
• Green Pepper – 1500 MT
• Mustard Oil Cake – 2200 MT
1,00,000 sq ft
50,000 sq ft
70% Global Market Share
(Green Pepper)
• 2100 KW Power
• 13 T Boilers
• 300 KLPD ETP
Quality Assurance
Premium Raw Materials
with
Full Traceability
Rigorous Quality Assurance
Throughout Processing
BRC and
HACCP Certification
Group Facilities for ETO,
Pesticides, 3-MCPD, L.A.B Testing
